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PARTY PIECES SAMPLE MENU

BARBEQUE BUFFET

PRIME BEEF & LAMB BURGERS

TIGER TAIL PRAWNS

HICKORY SMOKED SPARE RIBS

CHICKEN WINGS OF FIRE

FILLET OF SCOTTISH SALMON

SIZZLING SAUSAGE SELECTION

GARLIC & HERB/CAJUN CHICKEN FILLETS

SEA SCALLOPS MARINATED IN GINGER & MINT


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A SELECTION OF BAKED POTATO WEDGES

CORN COBS


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SALAD SELECTION

COLESLAW

PASTA & ROAST PEPPERS

CELERY NUT & APPLE

FRESH SALAD LEAVES

CHERRY TOMATO, BABY BEETROOT AND RED ONION

SHROPSHIRE POTATO




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A SELECTION OF DRESSINGS AND DIPS


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A SELECTION OF FRESH FRUIT


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