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PARTY PIECES SAMPLE MENU

Wedding Menu

Homemade cock a Leekie Soup


Prawn and melon rhapsody


Medley of chilled citrus fruits


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Baked Supreme of Argyll salmon served on a bed of tiger tail prawns with a hollandaise sauce


Roast free range chicken


Roast sirloin of Tighnabruich beef


All the above served with a choice of winter vegetables and charlotte potatoes or fresh green salad and dressing


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Wedding cake served with tea and coffee

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Today is: 20 November 2008 and the time is 22:06:51

Date this page was Last Modified Tuesday, May 31, 2005

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