Telephone: 01369 707040 Mobile: 07771 781 032 or Email:

Email

PARTY PIECES SAMPLE MENU

XMAS BUFFET MENU

CAJUN CHICKEN JAMBALAYA

SERVED WITH A PILAU OF RICE

ROAST VEGETABLE PASTA BAKE

SERVED WITH GARLIC &HERB BREAD

A SELECTION OF COLD CARVED ROAST MEATS

SESAME &GINGER BUTTERFLY KING PRAWNS

BAKED POTATO WEDGES


XXXXXXXXXXXX


SALAD SELECTION

TO INCLUDE:

COLESLAW

POTATO & CHIVE

PASTA & ROAST PEPPERS

CELERY NUT & APPLE

FRESH SALAD LEAVES


XXXXXXXXXXXX


A SELECTION OF GATEAUX, CHEESECAKE

FRESH FRUIT SALAD & HOMEMADE SHERRY TRIFLE


XXXXXXXXXXXX

Click on the button to send this page to your printer

Click on this button to open a pdf version or right click and select "save target as" to download it to your pc)

To download Adobe Acrobat Reader for pdf files click on the logo